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Cakes can also be filled with fruit preserves,nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays.Ever since, cake in a box has become a staple of supermarkets, and is complemented with frosting in a can.Cakes are broadly divided into several categories, based primarily on ingredients and mixing techniques.Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive.Some varieties of cake are widely available in the form of cake mixes, wherein some of the ingredients (usually flour, sugar, flavoring, baking powder, and sometimes some form of fat) are premixed, and the cook needs add only a few extra ingredients, usually eggs, water, and sometimes vegetable oil or butter.While the diversity of represented styles is limited, cake mixes do provide an easy and readily available homemade option for cooks who are not accomplished bakers.
A Lancashire Courting Cake is a fruit-filled cake baked by a fiancée for her betrothed.
For example, wedding cakes, birthday cakes, cakes for first communion, Christmas cakes, Halloween cakes, and Passover plava (a type of sponge cake sometimes made with matzo meal) are all identified primarily according to the celebration they are intended to accompany.
The cutting of a wedding cake constitutes a social ceremony in some cultures.
Therefore, it is frequently specified or preferred in cakes meant to be soft, light, and/or bright white, such as angel food cake.
However, if cake flour is called for, a substitute can be made by replacing a small percentage of all-purpose flour with cornstarch or removing two tablespoons from each cup of all-purpose flour.