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Instead they have a unique enzyme called Beta-Glucosidase.
Restore the nutrients and you empower your body to heal. In order to improve taste of certain foods, the food industry has eliminated bitter substances like B-17 by selection and cross-breeding. One of the highest concentrations of B-17 is found in raw apricot seeds aka apricot kernels.Eventually you can eat larger amounts (Ex: 15-20 at a time, three times per day), depending on your body.If you overdo it you might get a little queasy, especially if you eat them on an empty stomach. B-17 is present in many foods and most fruit seeds including apples, cherries, nectarines, pears, plums, etc.Your senses are going to tell you there’s something wrong with it and you will be tempted to spit it out, but don’t do it!Truth be told, I don’t particularly like the taste, but I eat them anyway, and a part of me gets a little excited every time I taste this bitter natural cancer poison.