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Food historians tell us Tex Mex cuisine originated hundreds of years ago when Spanish/Mexican recipes combined with Anglo fare.
Tex Mex, as we Americans know it today, is a twentieth century phenomenon.
It’s not been huge money especially since any profits have been going into expanding more and more stalls so that we can handle about 100 piggies simultaneously.
But do not just buy some property anywhere in the province just because some family member has some for sale or lives on it and is willing to care for your piggies. If (and when) you have disagreements, all your investment is at the mercy of being in their hands while you are away.In my piggy-stalls the water diverts to a small river on the property. The stones allow new drainage water to go in and then it filters into the ground around it.If you are on flat land, see about making a make-shift septic hole. While the idea of a Momma-piggy cranking out 15 piglets which are then sold for lechon after 3 months seems like a really profitable idea.. Expect to lose some piglets that die the first week.having it sit and fester is not only going to smell but will be a breeding ground for mosquitoes. If you want good meat then you should ONLY feed them pig grain from a feed store. they bought the minimal amount of grain and pocketed the rest of the money.You’ll also want to ask whether or not there is a well on the property and an electric line. And finally, a septic tank for the caretakers near a Nipa hut for them to live in. We made the mistake with our first caretakers of giving them money to buy the grain. So, hook up with a grainery supply house locally yourself and set up an account with a deposit.
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Piggies do get sick every so often and need shots so ask around for a decent Vet to stop by once a month and recommend both shots and a purple spray antibiotic for cuts the piggies may get rolling around and scraping on the stalls.